Supported Projects

Transform rice by-products into a substrate for mushroom cultivation, creating new locally produced food resources.

Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.

Use naturally occurring viruses to protect crops and reduce the need for chemical pesticides.

Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.

Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.