Supported Projects

Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.

Use naturally occurring viruses to protect crops and reduce the need for chemical pesticides.

Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.

Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.

Transform rice by-products into a substrate for mushroom cultivation, creating new locally produced food resources.

Improve seed quality without chemicals using plasma technology, supporting more sustainable agriculture.

Transform whey into an innovative dairy dessert to unlock the value of a by-product of the cheese industry.

Produce a high-value microalga locally while generating solar electricity.

Give unsold bakery products a second life by transforming them into innovative, sustainable food products.

Transform a by-product of the cheese industry into vinegar, reducing its environmental impact while creating new value.

Translait and Milco SA add value to whey from Fribourg's cheese dairies by developing new food products as part of a local circular economy.