Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
Upcycling Bakery By-products and Unsold Goods
Give unsold bakery products a second life by transforming them into innovative, sustainable food products.
A Delicious Second Life
Transform a by-product of the cheese industry into vinegar, reducing its environmental impact while creating new value.
Plasmaseed
Improve seed quality without chemicals using plasma technology, supporting more sustainable agriculture.
Whey2Dessert
Transform whey into an innovative dairy dessert to unlock the value of a by-product of the cheese industry.
Local Production of Haematococcus lacustris
Produce a high-value microalga locally while generating solar electricity.
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