Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
PHAGRI – Phages for Agriculture
Use naturally occurring viruses to protect crops and reduce the need for chemical pesticides.
Alga Digest
Improve the cultivation and use of microalgae to turn them into high-value food ingredients.
Lignin as an Innovative, Sustainable and Safe Crop Protection Ingredient
Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.
Lignin: A Natural, Sustainable Ingredient for Crop Protection
Develop a natural alternative to chemical pesticides using biomass-derived resources.
Milky Whey
Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.
FungiCycle AI
Combine technology and value creation to build a more resilient mushroom value chain.
Optimized Cell Lysis Process for the Food Industry
Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.
Precision Algae Cultivation
Develop high-quality, nutritionally enhanced microalgae for the next generation of sustainable food ingredients.
Whey2Dessert
Transform whey into an innovative dairy dessert to unlock the value of a by-product of the cheese industry.
Local Production of Haematococcus lacustris
Produce a high-value microalga locally while generating solar electricity.
Upcycling Bakery By-products and Unsold Goods
Give unsold bakery products a second life by transforming them into innovative, sustainable food products.
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