Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
FungiCycle AI
Combine technology and value creation to build a more resilient mushroom value chain.
Lignin as an Innovative, Sustainable and Safe Crop Protection Ingredient
Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.
Milky Whey
Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.
Alga Digest
Improve the cultivation and use of microalgae to turn them into high-value food ingredients.
Optimized Cell Lysis Process for the Food Industry
Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.
Lignin: A Natural, Sustainable Ingredient for Crop Protection
Develop a natural alternative to chemical pesticides using biomass-derived resources.
PHAGRI – Phages for Agriculture
Use naturally occurring viruses to protect crops and reduce the need for chemical pesticides.
Local whey valorisation
Translait and Milco SA add value to whey from Fribourg's cheese dairies by developing new food products as part of a local circular economy.
Optimized Nitrogen Fertilization
Help farmers optimize nitrogen fertilizer applications with data-driven insights for more sustainable agriculture.
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