Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
Precision Algae Cultivation
Develop high-quality, nutritionally enhanced microalgae for the next generation of sustainable food ingredients.
Plasmaseed
Improve seed quality without chemicals using plasma technology, supporting more sustainable agriculture.
Whey2Dessert
Transform whey into an innovative dairy dessert to unlock the value of a by-product of the cheese industry.
Local Production of Haematococcus lacustris
Produce a high-value microalga locally while generating solar electricity.
Upcycling Bakery By-products and Unsold Goods
Give unsold bakery products a second life by transforming them into innovative, sustainable food products.
A Delicious Second Life
Transform a by-product of the cheese industry into vinegar, reducing its environmental impact while creating new value.
Unlocking the Value of Cheese Whey
Turn whey into a source of energy and valuable materials, supporting a more sustainable dairy industry.
Local whey valorisation
Translait and Milco SA add value to whey from Fribourg's cheese dairies by developing new food products as part of a local circular economy.
Optimized Nitrogen Fertilization
Help farmers optimize nitrogen fertilizer applications with data-driven insights for more sustainable agriculture.
Sustainable Fertilizer from Insect Frass
Lowimpact Food is developing a natural fertilizer made from insect frass, unlocking the value of locally sourced by-products through a circular and sustainable approach.
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