Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
Optimized Cell Lysis Process for the Food Industry
Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.
PHAGRI – Phages for Agriculture
Use naturally occurring viruses to protect crops and reduce the need for chemical pesticides.
Alga Digest
Improve the cultivation and use of microalgae to turn them into high-value food ingredients.
Lignin as an Innovative, Sustainable and Safe Crop Protection Ingredient
Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.
Lignin: A Natural, Sustainable Ingredient for Crop Protection
Develop a natural alternative to chemical pesticides using biomass-derived resources.
Milky Whey
Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.
FungiCycle AI
Combine technology and value creation to build a more resilient mushroom value chain.
Plasmaseed
Improve seed quality without chemicals using plasma technology, supporting more sustainable agriculture.
Upcycling Bakery By-products and Unsold Goods
Give unsold bakery products a second life by transforming them into innovative, sustainable food products.
A Delicious Second Life
Transform a by-product of the cheese industry into vinegar, reducing its environmental impact while creating new value.
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