Supported Projects

Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.

Lignin as an Innovative, Sustainable and Safe Crop Protection Ingredient

2025 Chèque innovation Valorisation de la biomasse

Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.

2025 Chèque innovation Valorisation de la biomasse

Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.

2025 Chèque innovation Valorisation de la biomasse

Transform rice by-products into a substrate for mushroom cultivation, creating new locally produced food resources.

2025 Projet systémique Valorisation de la biomasse

Develop a natural alternative to chemical pesticides using biomass-derived resources.

2025 Projet systémique Consom'acteurs & innovation

Combine technology and value creation to build a more resilient mushroom value chain.

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