News
Discover the Latest News from Fribourg's and Switzerland's Agri-Food Sector
Fribourg Agri&Food: Early Results Point to a Promising Future
On 28 April, three members of the Council of State and representatives of the strategic team came together at a press conference to present the first results of the Canton of Fribourg's ambitious agri-food strategy.
Go-to-Market at the Goûts & Terroirs Fair
From 1 to 5 November, the Go-to-market service took part in the Goûts & Terroirs Fair, where it conducted consumer testing with visitors.
Consumer Testing of NOULA Burrata
Recently, NOULA, a pioneer in producing mozzarella and burrata made from milk sourced in the canton of Fribourg, partnered with the Go-to-market service to test two of its products with consumers in real-life conditions.
Champi+: Strengthening Local Mushroom Farming While Promoting Better Health
What if Swiss-grown mushrooms could become the key to combining nutrition, innovation, and sustainability?
Fribourg Mozzarella and Burrata
How can you quickly test your innovation in the market? Discover how the young company NOULA used our Go-to-market service.
Consumer Testing: A Successful First Go-to-Market Experience
At Fribourg Agri&Food, our mission is to actively support the development of innovative products, services, and business models in the agri-food sector. But what does that look like in practice?